Bodegas y Viñedos Pazo de Galegos was founded by Manuel García Gomez in 1989. Today they own 25 acres (10 Ha) of Albariño and Mencía grapes vines.

Pazo de Galegos is a distinct Albariño, revealing the true virtues of its unique terroir. The wines are fermented with the natural occurring yeasts from their own grapes. These Low yielding vines produce expressive concentrated wines. Pazo de Galegos wines undergo partial malolactic fermentation, to achieve greater freshness and aromatic expression.