The 2016 vintage shows classic characters of delicate white flowers, honey, orange peel and toasted almond. A slight whisper of faraway camp fire accents the fresh green apple and butter cookie notes in the mouth. This wine is at once delicate, powerful, elusive and evocative.
Lobster, scallops, artisan cheeses, stone crab
100% Burgundian French oak barrels (40% new; 60% 1-2-year old)
100% indigenous yeast fermentations