Langlois Chateau Crémant Rosé - Light and refreshingly crisp, this Loire Crémant is bright and juicy on the palate, with a full-bodied, lively finish. A blend of 70% Cabernet Franc and 30% Pinot Noir, the Crémant de Loire Brut Rosé NV is hand crafted with the same process and attention to detail as the best Champagne.
Food Pairing - It's best served with shellfish, poultry, appetizers and snacks, lean fish, or with red berries, red fruit desserts, and as an excellent summer aperitif.
About - The Crémant Rosé is hand harvested in small bins and spends 12-15 hours on the skins to achieve the beautiful color. It is then pressed gently and aged for at least 18 months on lees.
Family-owned since 1885, Langlois-Chateau has progressively developed vineyard holdings in the best appellations of the Loire Valley. Associated with Champagne Bollinger since 1973, Langlois-Chateau produces today the finest Crémant de Loire.